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Tandoori Starters
Healthy. Marinated in a mix of special herbs and spices, then cooked in a clay oven
Tandoori Mains
This is a traditional North Indian way of cooking meat or fish, the meat or fish is marinated in a special mix of herbs and spices and blended with yoghurt, this is then cooked on a skewer sheekh in a blazing hot tandoor clay oven to give a unique taste and flavour. All tandoori dishes are served with fresh, crispy green salad and chutney
Aroma Mixed Grill
Tandoori chicken, chicken tikka, lamb tikka, tandoori king prawn and sheekh kebab served with nan bread
Aroma Mixed Grill
Tandoori chicken, Chicken tikka, lamb tikka, tandoori king prawn and sheekh kebab served with nan bread
Traditional Dishes
Aromo Mix comes with chicken, lamb, prawn and kingprawn. Tandoori Mix comes with chicken tikka, lamb tikka, tandoori chicken and king prawn
Balti
Medium. Balti dishes originate from kashmiri cooking, they are lightly spiced with a slightly dry consistency, cooked with fresh onion, tomato, peppers and coriander and served in a metal wok which is
Aroma Signature Dishes
Chicken Naga
Hot. Pieces of chicken breast cooked with a ferocious hot chilli from Bangladesh.
Methi Gosht
Medium. Tender cubes of lamb cooked in a generous helping of fenugreek leaves and tempered with the finest herbs and spices.
Tarka King Prawn
Medium. Lobster sized king prawn halves in their shells, pan fried in butter, cooked with fresh garlic and seasoned with crushed cayenne pepper and fresh coriander
Quorn Paneersa
Medium, nuts, vegetarian. Quorn and Indian cheese pan fried with coconut, garlic peppers and tomato, served with sweet peshwari rice.
Butter Chicken
Mild, rich and sweet, chicken tikka cooked with fragrant spices, ground almonds, butter and cream.
Bengal Special
Slightly hot, chicken, egg and potato cooked in a special blend of herbs and spices
Ginger Fish And Prawns
Slightly hot. Chunks of cod and prawns cooked in a light sweet hot sauce with mango and strips of fresh ginger
Jordie Special
Slightly hot. Chicken, lamb tikka or king prawn cooked in a sweet, spicy and lime flavoured thick sauce, garnished with tomato, onion and peppers.
Mango Malai
Nuts, mild. Chicken tikka cooked with mango pulp. A mild, sweet and creamy dish.
Chicken Tikka Nargisi
Nuts, medium. Slices of chicken tikka cooked in a dry thick sauce, dressed with an omelette and fried potato.
Chicken Chilli Masala
Hot. Sliced chicken tikka in a rich spicy sauce cooked with slivers of green chillies.
Fish Mela
Slightly hot, cod, tuna, prawn and king prawns in a tangy tomato and lemon sauce with fresh green chilli and coriander
Goa Garlic King Prawns
Slightly hot. Kings prawns exquisitely marinated in authentic goan spices, cooked in a garlic sauce with spiced capsicum, chunky onions and fresh tomatoes
Parsi Murg
Medium. Mumbai style curry of spring chicken with spinach simmered in spiced sauce with a massala of lightly pickled sun dried chillies, sesame seeds and homemade garam sauce.
Biriany Dishes
Biriany
Savoury dish of basmati rice cooked with almonds and butter, served with vegetable curry
Chefs Special
Our chefs specials are available in the following mediums
Vegetable Side Dishes
Healthy. Vegetarian