Healthy. Marinated in a mix of special herbs and spices, then cooked in a clay oven
On the bone
Tandoori King Prawn
Medium. Balti dishes originate from kashmiri cooking, they are lightly spiced with a slightly dry consistency, cooked with fresh onion, tomato, peppers and coriander and served in a metal wok which is
Hot with peppers, onion and green chillies
Medium. Dry thick sauce with onions and tomato
Slightly Hot. Sweet and sour
Mild and creamy with coconut
Mild to medium. Lightly spiced with pineapple
Rich and hot
Medium, with spicy tomatoes, peppers and cashew
Medium, plentiful onions and green peppers
Very hot, cooked with onion, tomato and coriander
Hot, sweet and sour cooked with lentils
This is a traditional North Indian way of cooking meat or fish, the meat or fish is marinated in a special mix of herbs and spices and blended with yoghurt, this is then cooked on a skewer sheekh in a blazing hot tandoor clay oven to give a unique taste and flavour. All tandoori dishes are served with fresh, crispy green salad and chutney
Tandoori Chicken Main
On the bone
Chicken Tikka Main
Tandoori King Prawn Main
Lamb Tikka Main
Tandoori Fish Main
Aroma Mixed Grill
Tandoori chicken, chicken tikka, lamb tikka, tandoori king prawn and sheekh kebab served with nan bread
Aroma Mixed Grill
Tandoori chicken, Chicken tikka, lamb tikka, tandoori king prawn and sheekh kebab served with nan bread
Our chefs specials are available in the following mediums
Rich, sweet dish with fresh cream, butter, ground almond and a hint of lemon
Savoury Balti fashion with little cream and roasted almond and cashew
Savoury, slightly hot dish with plenty of garlic and fresh green chillies
Rich, sweet dish cooked with bay, cinnamon, butter cream and ground almonds
Very rich, slightly hot dish cooked with tandoori spices and minced lamb
Aroma Signature Dishes Takeaway
Medium. Tender cubes of lamb cooked in a generous helping of fenugreek leaves and tempered with the finest herbs and spices.
Tarka King Prawn
Medium. Lobster sized king prawn halves in their shells, pan fried in butter, cooked with fresh garlic and seasoned with crushed cayenne pepper and fresh coriander
Medium, nuts, vegetarian. Quorn and Indian cheese pan fried with coconut, garlic peppers and tomato, served with sweet peshwari rice.
Mild, rich and sweet, chicken tikka cooked with fragrant spices, ground almonds, butter and cream.
Slightly hot, chicken, egg and potato cooked in a special blend of herbs and spices
Ginger Fish And Prawns
Slightly hot. Chunks of cod and prawns cooked in a light sweet hot sauce with mango and strips of fresh ginger
Slightly hot. Chicken, lamb tikka or king prawn cooked in a sweet, spicy and lime flavoured thick sauce, garnished with tomato, onion and peppers.
Nuts, mild. Chicken tikka cooked with mango pulp. A mild, sweet and creamy dish.
Chicken Tikka Nargisi
Nuts, medium. Slices of chicken tikka cooked in a dry thick sauce, dressed with an omelette and fried potato.
Chicken Chilli Masala
Hot. Sliced chicken tikka in a rich spicy sauce cooked with slivers of green chillies.
Slightly hot, cod, tuna, prawn and king prawns in a tangy tomato and lemon sauce with fresh green chilli and coriander
Goa Garlic King Prawns
Slightly hot. Kings prawns exquisitely marinated in authentic goan spices, cooked in a garlic sauce with spiced capsicum, chunky onions and fresh tomatoes
Medium. Mumbai style curry of spring chicken with spinach simmered in spiced sauce with a massala of lightly pickled sun dried chillies, sesame seeds and homemade garam sauce.